Fruit Chocolate Higo y Chocolate Fondant Vintage 120gr

Over the decades, at Pablo Garrigós Ibáñez we have brought our gourmet nougats and sweets to countries on five continents. The quality of our products, made entirely by hand, has allowed us to be in the windows of the most select stores in the food sector.

The manufacture of our products is carried out respecting the traditional way. We carefully choose all the ingredients, such as the Marcona almond from the Mediterranean basin or the wild orange and rosemary honey, harvested in the Levantine mountains. The same care that we put into the manufacture of our products, we now put into the satisfaction of your customers so that they not only enjoy the gift but also always remember who has given it to them.

Ingredients:

Sugar, fig 22%, cocoa mass, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor, coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum) and preservative (potassium sorbate). Minimum cocoa dark chocolate coverage 70%. May contain traces of: egg, peanuts, milk and other nuts.