Ginebra Tanqueray Rangpur

Tanqueray Rangpur Lime Distilled Gin was introduced in 2006 by adding rangpur, an exotic Indian citrus that fuses the acidity of lime with the juiciness of mandarin orange, to Tanqueray's classic London Dry Gin, along with ginger and bay leaves. The latter is still made with the same classic and timeless recipe created by Charles Tanqueray in 1830, subjecting it to four distillations to eliminate any trace of neutral grain liquor and highlight the perfectly balanced flavors of four classic plants present in gin: juniper, coriander , angelica and licorice.

The addition of rangpur, ginger and bay leaves to this recipe creates a gin with a smooth, citrus flavor that is easy to enjoy. Tanqueray Rangpur Lime Distilled Gin has been recognized with several awards, including a silver medal at the 2016 World Spirits Awards, thanks to its balanced and powerful flavor. This gin stands out for being at the forefront of its time. If you are looking to explore and experiment with unique flavors, you can't miss trying it. It is recommended to serve it in a balloon glass with plenty of ice, high-quality tonic and a slice of lime. Ideal for gin lovers, especially those who appreciate the distinctive touch of Tanqueray London Dry. Its alcohol content is 41.3%.