Jamón Joselito Gran Reserva 8 - 8,5kg

Joselito Ham Great Reserve 8-8, 5kg. Posterior extremity, at the level of the Symphysis ramus, from adult pigs, elaborated with the corresponding process of salting and curing-natural maturation. Healing more than 36 months.

The Joselito Pig is a happy animal, because it lives in complete freedom for +/-2 years in its natural habitat: the Dehesas, a precious ecosystem halfway between the Mediterranean forest and the prairie, where every pig enjoys +/-3 hectares for him alone.

Joselito manages the entire cycle and has its own Iberian-trunked pig cabin that has been perfected for generations. The Joselito Ham has a limited annual production that is determined by the climatic conditions and the quantity of acorns and grass in the rangelands. Therefore, each vintage of Joselito is unique and different, with organoleptic properties that make it special depending on the year that marks each piece.