Description
Roquefort Cheese Mousse Rosara 145gr.
With authentic Roquefort A.O.C. cheese, they create this mousse that, despite its spreadable texture and a fat content of 13.1%, manages to clearly preserve the cheese's characteristic personality and flavor. The name "mousse" comes from the French "mousse" and describes dishes or desserts with a spongy texture, achieved naturally through the action of beaten egg together with other ingredients.
This Roquefort mousse harmonizes perfectly with nuts such as walnuts, almonds and hazelnuts, as well as with raspberry, peach and strawberry jams, among others. It is ideal as an accompaniment to various meats, vegetables and fish, and can be used to fill vol-au-vents, puff pastries, pasta and any other idea your imagination may suggest.