Description
Sol Tarasco Charanda 10 Years Rum is a Rum elaborated by the Pacheco family in Mexico.
The Pacheco family selects the sugar cane grown at more than 1200 meters above sea level.
This Sol Tarasco Rum is made using traditional production methods: it is first distilled in copper stills before maturing in old bourbon and sherry casks for at least 10 years.
Tasting Notes of Sol Tarasco Charanda Rum 10
Nose: vanilla, dried fruits and coffee.
PALATE: dry and captivating. Notes of toasted oak, vanilla and spices.
FINISH: warm and persistent.
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