Description
Tallaruques is a red wine made from a coupage of giró, monastrell, bobal, forcallà and montalvana grapes by Les Freses de Jesús Pobre in the D.O.P. Alicante.
Macerated for a week with 20% of stems. It may have sediment as it is lightly filtered and its sulphite level is low.
Alcoholic fermentation, ageing and malolactic fermentation in stainless steel tanks, maintaining the absence of oxygen at all times during its maturation.
Tallaruques Tasting Notes
Light in alcohol content and colour, intense peppery nose with hints of blackberries and fresh black fruits on the palate. A pleasant, balanced, long and deep retro nasal finish of strawberry compote.
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